Wednesday, October 23, 2013

My Little Running Buddy!
















Lets go back to my first race- a 10k back in June. Little did I know that was baby's first race too! I was unknowingly at the time about 6 weeks pregnant. We had been not trying, but nor preventing and I thought if I DID get pregnant it would have been the few months before the race- not that month of! My husband had been not home much for that entire month because due to work and as ultrasounds confirm, I had ovulated at a strange time of the month. Low and behold, the best surprise a mom could ask for!

My doctor assured that my running was still safe as long as I kept hydrated and cool and I have been running since. All of my ultrasounds and blood work has come back more then satisfactory. We are so blessed <3

At around 16 weeks I could 'feel' my tummy and purchased a support belt- that fixed that problem. And around 20 weeks I started to slow down a little bit, I assume from extra blood volume, but I am still just so enthused that I can run and still feel so great doing it!

Cant wait to meet my little running buddy!












Friday, July 26, 2013

Elimination Diet

I am often asked about the Elimination Diet, how to start, and how it works. Here I will explain the basic steps I took. I will go into more detail of certain specifics in later posts.

First you should know, this will test and challenge you in every possible way, physically as well as mentally.   Your body might go though withdraw much like a drug addict would go though. Many chemical additives are added to processed foods to make foods have a long shelf life, which is at the cost of the consumer who eats it. Some even claim that these man-made additives are also addictive. And though I cannot say for sure that is true, what I felt when I did the elimination diet sounded and felt just like a withdraw. Things were really difficult for three months, then it got easier from there, so much to the point where you dont want or crave those foods at all.

The elimination diet is mostly done with all whole foods. Selecting a product with many ingredients will make it difficult to know what is causing issues. So, in the beginning at least, stick with whole foods made from scratch.

A little heads up- you will spend more money on food, and yes, it's worth it and I am willing to bet you will save more on medical bills if you don't! Tip: look into CSAs (community supported agriculture) and local farmers markets, check out different grocers/store locations to see what they have to offer.

This is a long process, but a thorough process to correctly identify foods that could be causing aliments. Be committed for the long haul!

KEEP A JOURNAL! Write down what you eat right as you eat it. Believe me, you will forget!

Lastly, read up! The internet is a plethora of support and information. Google Search allergen free recipes, ingredient replacements, and companies that support your exclusions.




Step 1- Contact your doctor and make sure you are healthy enough to start this diet. In the beginning it can be very difficult for the body as it is detoxing from not only allergens but additives that are put in most foods sold today from the grocer. You might also want to contact a nutritionist and also follow up with blood work to make sure you are getting enough nutrients and also to document progress. This diet is not for just anyone.Those who are diabetic for example would need to take extra precaution and track glucose levels most often. Disclaimer: I am not a doctor. I am sharing my experiences and rules I went by. Please be safe.




Step 2- Major Detox part 1. Even before you start the diet you might want to take a look at shampoo, conditioner, soap, laundry soap, deodorant, perfumes, toothpaste, cleaning products lotions and makeup. Ever been asked what the largest organ in the body is? It is your skin. Anything that touches your skin is absorbed and goes DIRECTLY into your bloodstream. Many ingredients in these common house hold items are allergens and harmful chemicals. For instance, most commercial deodorant contains aluminum that clogs your pores so you don't sweat, also it has been found to cause cancer. Perfume/air freshers contain formaldehyde- yes, another carcinogen. Shampoos and soaps contain gluten and wheat products and also phthalates.

Check HERE To see what household items I have fell in love with (most homemade and way cheaper then store bought!). There are many alternative and better options out there then the most use commercial brands.




Step 3- Major Detox part 2- Food- For the first two weeks you will be eating three or four top allergen-free foods ONLY.
Top allergens include:

  • Milk - Dairy of all kind- including cheese, and butter
  • Eggs - More commonly the whites are the culprit for reaction, but yolks can also be reactive. 
  • Peanuts 
  • Tree nuts (such as coconut, almonds, cashews, walnuts)
  • Fish (such as bass, cod, salmon)
  • Shellfish (such as crab, lobster, shrimp)
  • Soy (Miso, natural flavor, vegetable oil, lecithin)
  • Wheat - or anything that contains GLUTEN (rye, semolina, spelt, barley) 

I chose Chicken, Yams and Quinoa. Yes, I ate this for breakfast, lunch and dinner for two whole weeks. No spice, nothing but.




Step 4- After two weeks, you add ONE whole food item into the diet then wait three days for a reaction.
A reaction can come in many forms:

  • Bowel issues (diarrhea, constipation)
  • Breathing issues (wheezing, swelling in face/neck)
  • Acne 
  • Stomach Pains ( I felt pains in my upper/small intestine)
  • Excessive Gas
  • Anxiety or Rapid heart rate
  • Nausea  
  • Rash 
  • Lack of energy




Step 5- Pass or Fail. If there is no reaction, then the item has 'passed' the test. Congrats! You get to add another food to test for the next three days! 


What if you think you might feel a symptom? If you feel you may have had a reaction,  you will need to take the food out of your diet until symptom have diminished. The bad news? It can take up to two to three weeks (dairy for instance stays in your system for this long, gluten possibly even longer!) Once symptoms are gone, add the item back into your. If symptom comes back you have a 'Fail' and you have to wait until symptoms are diminished before testing a new food. If they don't, that means the previous symptom was not related and this would be classified as a Pass! Add another item and wait three days- and so on :) 







Step 6- Keep your sanity! Yes the first three months are the worst. To me it felt just like a with drawl, I had super strong cravings, even bouts of crying that lasted up to 20 minutes, I wanted to give up so bad! But just like a with drawl, all this went away at about three months and got better from there. Try to focus on what you CAN eat and be creative with it! 
I ended up creating what I called a 'Sanity Cheat' to help me cope with the difficulty of the diet. Which I will post about soon. 




Step 7- ENJOY LIFE! This diet has changed my life drastically for the better. I no longer have heart issues (sinus tachycardia) , symptoms of MS are gone, no more high cholesterol, anxiety/depression, diarrhea, nausea, constipation, stomach pains, sinus infections ( I would get a minimum of two infections a year, and up to about six!), my weight has be STEADY for over a year now. And I gained so much more- I don't need medications for anything, I can taste more, smell better, and best of all- I CAN RUN!  

Friday, June 21, 2013

I Came in FOURTH

FROM LAST~!

I did it! What fun! I had a blast! And that is all that matters :)

My pace for the 10K was 12:13 per mile- Its a start. It only gets better from here! 


 The blur to the right is me!




Homemade Kombucha- Continuous Brew


Here are directions on how to make a continuous brew of kombucha, if you don't have a crock, a large glass container will work just as well.

What you will need to start: 

-1 SCOBY- (symbiotic culture of bacteria and yeast)- You can either grow your own or acquire one from a friend. Feel free to message me if you need one I might be able to mail it to you for cost of shipping.
- 2 cups Starter liquid (Kombucha)- I had about a cup from the person I obtained my SCOBY from and I also added a bottle of Original GTs Kombuch from the store.
- 12 cups Filtered Water-  Tap water contains additives such as chlorine and fluoride that will compromise the SCOBY. Filtered well water works good too.
- 4-6 bags of Tea- Black, Green and Oolong Tea are most common. Do not use teas that have oils or flavorings as they can kill the SCOBY
-1 cup of Organic White Cane Sugar- other sweeteners dont work well or kill the SCOBY, if you dont have organic, non-organic white cane sugar will work as well. Keep in mind most sugar will be consumed by the SCOBY by the end of the brew. 
- Crock with a spigot. I purchased a lead free crock from Amazon. Make sure it is lead free! If you dont want a continuous brew, you can also use a glass jar (no lid  needed)
-A piece of tight woven Cotton Cloth large enough to cover the top of the crock- I started with a kitchen towel until I obtained a nice quilters cloth.
-Large rubber band- I re-used one from a produce purchase.
-Glue gun or duct tape to help the rubber band not come off the top of the crock.
-White vinegar- Use this to clean hands, crock, pot. Soap will also damage or kill the SCOBY.
- Wooden Spoon - To stir the Sweet tea, metal will damage the SCOBY. 
- Pot to boil water
 -Measuring cup

Directions

Read here (link coming soon!) about how to prep the crock with glue gun so the rubber band doesn't come off. 

Clean everything with vinegar and warm water and dry completely.

Boil filtered water in pot, remove from heat and add black tea and sugar, stir will. Cover with a clean towel to keep particles from contamination. Let sit for 3 hours or until it has cooled down to at least 95 degrees. 

After tea has cooled, mix in started liquid. Pour into crock and add SCOBY. 

Cover with clean towel and tightly fasten with rubber band.

Leave in an undisturbed place away from the garbage and in an area that has good air flow for anywhere from 5-10 days depending on the temperature. The best temperature is around 80 degrees, or ranging from 75-85. Anything below will take more time to ferment and above might ferment faster. 

I always take a look inside every couple days to make sure things are growing good but making sure not to disturb the liquid. It is very normal to have brown pieces or even 'balloons' come off of the SCOBY- this is the good yeast. The only thing you dont want to find is black, blue or green fussy growth on the surface of the tea. This would indicate that your culture has been contaminated and would need to be disposed of- SCOBY and all.

After your tea has fermented to your liking (PH will be around 2.5 if you have litmus strips), make a new batch of sweet tea (make sure to cool it!). Pour finished tea  into glass containers that have a lid (make sure to leave at least two cups of finished tea for starter liquid for next batch), and either put in the fridge or flavor your kombucha with a second ferment (link coming soon!).

Comment and let me know how your kombucha turns out!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

If you notice in the first photo, I have the spigot hanging over the table for easy access later.


Here is the start of the new SCOBY, a thin film on the surface of the tea.




Here is my SCOBY hotel (link coming soon!), where you keep extra SCOBYs with a few bottles in their second ferment (link coming soon!).



Friday, June 7, 2013

A Review- My Favorite Leafy Greens Recipe

Take a quick look at Just A Taste's  Raw Kale Salad with Warm Bacon Vinaigrette  recipe.
Maybe even print it out for later. 


Let me be honest. I had never had kale in my life until winter 2010, about two and a half years ago. I started out with Kale Chips. And I loved them. But now I've graduated to actually enjoying kale in its raw form.

Behold- the Kale Salad. So many recipes and dressings. I've had a few and liked them. My stomach and digestive system really enjoyed some hearty and super healthy greens. Even WebMD claims Kale as one of the healthiest vegetables on the planet!  Cant go wrong with that!

I stumbled upon the recipe and listed among the ingredients were bacon (who can resist the B word?), and pepitas, otherwise known as the pumpkin seed. These seeds pack some great nutrients.  Kale + Bacon and Pepitas = I just HAD to try this recipe!

I honestly wouldn't change a thing. The punch from the mustard and apple cider vinegar in the dressing is amazing. And warming the kale just enough to turn them bright green is most ideal!

After making this a couple times, I don't need to look at my printed recipe any more. This is one of the few recipes that make it into my brain and stick there for when I'm craving an easy and delicious nutrient packed salad.



Fuel your run! Eat some leafy greens!

Saturday, June 1, 2013

7 Days Until My First Race

Here is my new outfit. I feel like I just bought a dress for prom. Excitement, nerves and all!

Chocolate Dipped Fruit with Almond or Coconut Butter and/or Medjool Dates

I stumbled upon a couple recipes that looked delicious, Frozen Chocolate Covered Bananas
and Coconut Butter and Almond Butter Cups

Undecided on which recipe I would make, I decided to make a hybrid of both-


Chocolate Dipped Fruit with Almond or Coconut Butter and/or Medjool Dates. 


Ingredients: 

1 cup of Semi-Sweet or Dark Chocolate Chips (mine were Enjoy Life allergen friendly chocolate chips) 
4 tbls Coconut Oil
2-3 Ripe Bananas cut into disks
7-8 Strawberries cut in half or in circles
Homemade Almond Butter or Justins Almond Butter or Coconut butter
Medjool Dates, pitted and cut into half circles or circles




Cut Fruit and place on wax paper covered cookie sheet.




Pit and cut Medjool Dates



Arrange cut figs and almond/coconut butter on frozen fruit


Place in Freezer for a minimum of 2.5 hours. 


When everything is frozen, prepare chocolate by melting chocolate and coconut oil slowly in the microwave or on stove.
I used the microwave, 50% for 1 min, stirred and then 100% for 20 seconds.


Drop frozen and decorated fruit into melted chocolate and turn with a spoon.


Place back on wax paper to cool. The chocolate will harden almost immediately and a hard chocolate shell will form. 




Once hardened, place in a Ziploc bag and keep in freezer until ready to eat.

Perfect for an after run treat to cool you down! 
ENJOY! 


Printer Friendly for copy/paste:

~Chocolate Dipped Fruit with Almond or Coconut Butter and/or Medjool Dates~

Ingredients: 
1 cup of Semi-Sweet or Dark Chocolate Chips (mine were Enjoy Life allergen friendly chocolate chips) 
4 tbls Coconut Oil
2-3 Ripe Bananas cut into disks
7-8 Strawberries cut in half or in circles
Homemade Almond Butter or Justins Almond Butter or Coconut butter
Medjool Dates, pitted and cut into half circles or circles


Directions:
Cut Fruit and place on wax paper covered cookie sheet.
Pit and cut Medjool Dates
Arrange cut figs and almond/coconut butter on frozen fruit

Place in Freezer for a minimum of 2.5 hours. 

When everything is frozen, prepare chocolate by melting chocolate and coconut oil slowly in the microwave or on stove. I used the microwave, 50% for 1 min, stirred and then 100% for 20 seconds.

Drop frozen and decorated fruit into melted chocolate and turn with a spoon.
Place back on wax paper to cool. The chocolate will harden almost immediately and a hard chocolate shell will form. 
Once hardened, place in a Ziploc bag and keep in freezer until ready to eat.


Perfect for an after run treat to cool you down! 
ENJOY! 
Andréa